Turkey soup for the soul: Need to give back rooted in tough years for St. John's chef

A steaming bowl of turkey soup will be on the menu Christmas Eve at the Adelaide Oyster House in St. John's, when chef and owner Steve Vardy opens the doors of his popular downtown restaurant to anyone who needs a free, heartwarming meal. "Anyone that just wants to wander in that feels comfortable, hopefully they do, can be greeted by a smile and a hug," Vardy told CBC Radio's St. John's Morning Show.