International Flavours
St. John's, Newfoundland and Labrador
Fresh homestyle curry spices lentils pickles chutney etc. Eat-in or take-out.
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About The Reluctant Chef
A comfortable evening of fine food with self-styled chef and creator Tony Butt. A chef's menu of six to nine courses customized nightly. Two dining rooms that seat 28-33 people and available for private bookings.
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Location Details
281 Duckworth Street
St. John's, Newfoundland and Labrador
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